Best Restaurants in Ubud 2026: From Fine Dining to Hidden Gems

As the next evolution of the iconic Locavore, Locavore NXT redefines fine dining through sustainability, innovation, and a deep respect for Indonesia's biodiversity. Housed in a striking bamboo-clad building just outside central Ubud, the restaurant combines an open kitchen, rooftop garden, research lab, and immersive dining spaces into an experience unlike anywhere else in Bali. The tasting menu showcases hyper-local and seasonal ingredients sourced from Indonesian farmers, fishermen, and artisans, with many elements grown, fermented, or produced in-house. Every course highlights the richness of Indonesia's native ingredients through modern techniques and thoughtful storytelling.

To complement the menu, Locavore NXT offers an imaginative beverage pairing featuring fermented local fruits, arak-based cocktails, and drinks created from ingredients that would otherwise go to waste, alongside a non-alcoholic pairing inspired by the same philosophy. We recommend opting for the full tasting menu with the beverage pairing to appreciate the restaurant's creative vision from start to finish, making it a memorable experience for anyone seeking a truly distinctive fine dining journey in Ubud.

Nestled along Monkey Forest Street, Pasir brings a refreshing coastal energy to the heart of Ubud. The sandy beige and cream interior, accented by lush potted greenery, creates an atmosphere that feels like a Mediterranean escape without leaving Bali. It is the kind of place that draws you in with its looks and keeps you with its food.

The menu takes you on a culinary voyage through the Mediterranean, with a focus on fresh seafood and tender meats. The octopus carpaccio and snapper crudo are standout starters, while the visually striking hanging tomahawk is a showstopper for the table. Round off your meal with artisanal cocktails like the Palma Passion or White Flower, and make sure to drop by between 3 PM and 6 PM to catch the Classico Happy Hour with select cocktails at IDR 80K.

Baker Butcher Barista, known as B3, has quickly become one of the freshest additions to Ubud's food scene in 2026. Born from Jakarta's MDA Restaurants group, the concept brings together an artisan bakery, specialty coffee bar, and a butcher-led kitchen under one roof, creating a space that transitions effortlessly from slow morning brunches to bold evening steakhouse dining

Every dish we tried left a lasting impression. The BMW Cang, a bone marrow zongzi packed with wagyu shank, tendon, salted duck egg, chicken lap cheong, chestnut and shiitake, is an absolute showstopper. The Sizzling Beef Bowl featuring sliced zabuton, onsen egg, coriander and tallow butter is a perfect 10. And for brunch lovers, the Corny Bennie with corn fritters, guacamole, poached egg and kaffir lime hollandaise is not to be missed. Come hungry and come early.

One of Ubud's most popular all-day dining destinations, Melali combines tropical contemporary design, lush garden surroundings, and a relaxed atmosphere that effortlessly transitions from breakfast and brunch to sunset cocktails and dinner. Located just north of central Ubud, this stylish restaurant has become a favorite among both travelers and locals thanks to its vibrant setting and diverse menu inspired by Asian and Mediterranean flavors.

Signature dishes include the Creamy Mushroom & Truffle Oil Pasta, Tuna Poke Bowl, Pink Shawarma on homemade flatbread, and the flavorful Nasi Goreng Rendang. Health-conscious diners will also appreciate the colorful salad bowls, fresh juices, and customizable Create Your Own Board, making Melali a great choice whether you're after a leisurely brunch, casual lunch, or relaxed dinner in Ubud.

Founded by acclaimed pastry chef Will Goldfarb, Room4Dessert has redefined what dessert can be. Set within a tranquil garden in Penestanan, the restaurant offers a multi-course dessert tasting experience where seasonal tropical ingredients, herbs, and locally sourced produce take centre stage. It's an imaginative journey that blurs the line between savoury and sweet, making it unlike anywhere else in Bali.

The tasting menu changes regularly with the seasons, but every visit showcases Goldfarb's playful creativity and technical precision. Alongside the signature dessert courses, you'll also enjoy a selection of savoury bites and petit fours, while thoughtfully crafted beverage pairings further elevate the experience. Whether you're celebrating a special occasion or simply have a sweet tooth, Room4Dessert is a destination that's well worth the reservation.

Located along the lively Jalan Monkey Forest, Maluku has become a go-to dining destination for those craving contemporary Asian cuisine in the heart of Ubud. The stylish space blends modern design with a relaxed atmosphere, making it an easy choice whether you're stopping by for lunch after exploring town or settling in for a leisurely dinner.

Drawing inspiration from Indonesia's rich culinary traditions, the menu showcases familiar flavors with a contemporary twist. Highlights include the Nasi Prani, a royal-inspired feast served on a traditional Dulang tray, the rich Nasi Goreng Rendang, and Barramundi paired with vegetables and fragrant woku santan sauce. Also worth ordering is the Surabaya-style Sate Kelopo, featuring grilled skewers coated in shredded coconut and served with creamy peanut sauce. For a refined take on Indonesian and Asian flavors, Maluku remains one of Ubud's standout dining spots.

A hidden gem for steak lovers in Ubud, Batubara Wood Fire brings the art of Argentinean asado to Bali. Premium cuts are grilled over a roaring coffee-wood hearth, creating a smoky crust while keeping the meat beautifully juicy. The experience begins with a giant chalkboard showcasing the day's selection of steaks, allowing you to choose your preferred cut before it heads to the grill.

The Wagyu steaks are the main attraction, particularly the Flat Iron Wagyu MB6 and the richly marbled Ribeye Wagyu MB9. To start, order the homemade Argentinean empanadas or grilled provolone cheese with burnt cherry tomatoes. Combined with its intimate atmosphere and open-fire cooking, Batubara is the kind of place you'll want to bookmark for your next visit to Ubud.

This is easily one of the best restaurant views in Ubud. Overlooking the lush Campuhan Valley, Indus has been a fixture of the town's dining scene since 1998, drawing diners with its sweeping jungle scenery, open-air setting, and relaxed atmosphere. Founded by Janet DeNeefe, it has also become a cultural institution, serving as the home of the Ubud Writers & Readers Festival since 2004 and regularly hosting literary lunches, author talks, supper clubs, and poetry nights.

The sharing-style menu is inspired by Asian, Indonesian, and Balinese flavours, making it ideal for gathering with friends and family over a leisurely meal. We loved the Lobster Croquette to start, followed by the Slow-Cooked Soy Beef and the Balinese Style Paella, one of the restaurant's most beloved dishes. For dessert, the Coconut Crème Caramel and Chocolate Mousse are both excellent choices. Pair everything with a Ginger Margarita or Tiramisu Martini, then settle in as the valley slowly changes colour with the setting sun. Better yet, stop by during Happy Hour from 4 PM to 6 PM, when you can enjoy two cocktails for IDR 150,000++ while taking in one of Ubud's most iconic views.

Anyone who's fallen in love with Indonesia's regional cuisine knows the frustration of finding the same nasi goreng and satay repeated on every menu. Thankfully, Liap Liap takes a different approach. Hidden away in Ubud, this open-fire restaurant shines a spotlight on Indonesia's ancestral grilling traditions, bringing bold regional flavors and age-old cooking techniques back to the table. The scent of wood smoke drifts through the air as seafood, meats, and vegetables are cooked over flame, creating dishes that feel both rustic and remarkably refined.

Alongside signature specialties like the Seafood Liwet Paella, layered with fragrant rice and grilled seafood, you'll find the rich Beef Rendang Minang that's slow-cooked until meltingly tender, and the Dendeng Batokok, a West Sumatran favorite packed with smoky, spicy flavor. And because every great meal deserves a sweet ending, the Klapertaart topped with vanilla ice cream is worth saving room for. Whether you're a curious foodie or simply looking to experience authentic Indonesian flavors beyond the usual tourist trail, Liap Liap is one of Ubud's most memorable dining experiences.

When it comes to fine dining in Ubud, few restaurants are as iconic as Mozaic. For more than two decades, this award-winning restaurant has been setting the benchmark for destination dining in Bali, combining Indonesian ingredients with refined European techniques under the guidance of Chef Chris Salans and Chef Blake Thornley.

A meal at Mozaic feels more like a journey than a dinner. The experience begins in the elegant Tipple Room with canapés and cocktails before moving into the Dining Room for a carefully curated tasting menu that showcases the island's finest seasonal ingredients. We recommend opting for the 6 or 8-course menu to fully appreciate the creativity behind each dish. The evening concludes in the magical garden, where fairy lights, lush greenery, and Mozaic's signature dry-aged duck breast create a memorable finale. If you're celebrating a special occasion or simply looking for one of the best fine dining experiences in Bali, Mozaic rarely disappoints.

Nusa By/Suka has quickly become a favorite among Ubud diners seeking wood-fired flavors, handmade pasta, and expertly grilled meats in a stylish setting. The warm wooden interiors and soft lighting make it equally suited to date nights, celebrations, or long dinners with friends over good food and cocktails.

There's plenty to tempt you on the menu, from artisanal pizzas and house-made pastas to premium grilled meats and fresh seafood. We particularly love the MB5+ Black Angus Picanha, served with chimichurri and smoked paprika butter, while the Twice Cooked Lamb Shank arrives with Persian lamb jus, herbs, and pomegranate for a rich and satisfying feast. To finish, order the barrel-aged Negroni, a smooth signature cocktail that pairs beautifully with the restaurant's wood-fired fare.

A favourite among plant-based food lovers, Zest Ubud proves that vegetarian dining can be every bit as vibrant and satisfying as any other cuisine. Surrounded by lush greenery just outside central Ubud, the restaurant embraces a "powered by plants" philosophy, serving creative dishes made with fresh, locally sourced ingredients in a relaxed, open-air setting.

From colourful smoothie bowls and nourishing salads to wood-fired pizzas, handmade pastas, and hearty plant-based mains, there's plenty to choose from whether you're stopping by for brunch, lunch, or dinner. Pair your meal with one of Zest's signature elixirs, fresh juices, or botanical cocktails, then settle in and soak up the laid-back atmosphere that's made it a favourite among locals, digital nomads, and travellers alike.

Seafood lovers should make a beeline for Nautilus. This stylish restaurant and bar has built a reputation for showcasing favourite seafood with a contemporary touch, all within an elegant setting that's perfect for date nights, celebrations, and lingering dinners over good food and wine.

There are plenty of reasons to visit, but the menu is the main draw. Start with the buttery Baked Oysters or the Octopus with Tomato Fondant before moving on to the Lobster with Zucchini Pasta, a dish that's as indulgent as it sounds. The Barramundi with Black Dumplings deserves a spot on your order too, bringing together delicate seafood and bold flavors in a way that feels both creative and refined. Add a cocktail or a bottle from the thoughtfully curated wine list, and you'll quickly see why Nautilus has become a favourite among seafood enthusiasts in Ubud.

Looking for your next date night spot in Ubud? Figo has quickly become our new personal favorite Italian restaurant in town and one of those rare finds that feels completely out of the ordinary. Step inside and you are greeted by a stunning vintage interior, complete with grand chandeliers, a live grand piano, and a warm romantic atmosphere that instantly sets the mood. With both indoor and outdoor seating, the space is as beautiful as it is comfortable, making it one of the prettiest dining rooms in Ubud right now.

The food is equally impressive. Every dish is comforting, flavorful, and crafted with genuine Italian soul. The Aglio Olio is simple yet perfectly executed, the Stracetti di Manzo is tender and rich, and the Tartufo e Fungi is earthy and deeply satisfying. If you are celebrating a special occasion or simply looking for a memorable evening, Figo delivers on every level.

You don't come across many places in Ubud dedicated to shawarma, and SHOOQ is out to change that. Created by the team behind the award-winning Belgian bistrot Who's Who, this lively South Ubud restaurant brings a bold Middle Eastern influence to the area, serving flavour-packed shawarmas filled with everything from Chicken and Lamb to Prawns and Smoked Balinese Sausage. Fresh herbs, colourful salads, and their signature Harissa-style hot sauce tie everything together beautifully.

Warm lighting, regular live music, and an energetic crowd create the kind of place where a quick dinner easily turns into a long evening. Beyond the shawarmas, you'll find dishes like Tuna Ceviche, Smoked Marlin Tartare, and the much-loved Belgian Beer-Braised Beef, alongside a cocktail list headlined by the Passionfruit Margarita. Come during Happy Hour from 4 PM to 8 PM, and you'll quickly understand why SHOOQ has become a favourite gathering spot in South Ubud.

Perched above the treetops inside Bisma Eight Hotel, Copper Kitchen, Bar and Rooftop is one of the most stunning dining spots in Ubud. The sweeping jungle views set the tone the moment you arrive, making it an ideal spot for a romantic dinner or a long, leisurely evening with friends. The open-air rooftop setting feels both intimate and grand, with warm lighting and lush greenery framing every corner of the space.

The kitchen takes pride in sustainability, working with locally sourced ingredients to craft every dish with intention. Start with the watermelon feta salad before moving on to the truffle mushroom risotto or sticky pork ribs. For something more indulgent, the prime Australian tenderloin never disappoints. End the night with the tres leches cake or the chocolate crunch, and pair it all with one of their signature cocktails for a complete Ubud dining experience.

Whether you're craving smoky grilled skewers, fragrant curries, or freshly made rice noodles, 2 Bulan delivers a thoughtful take on Thai cuisine. Tucked away in Nyuh Kuning, this intimate restaurant prepares its own curry pastes and fresh noodles in-house, creating dishes that are packed with authentic flavours.

The Chicken Skewers (Gai Yang) and Pork Skewers (Moo Ping) are excellent starters, before moving on to the house-made rice noodles with Beef Short Rib or the refreshing Thai-inspired Ceviche. Save room for the Mango Sticky Rice Panna Cotta, then round off your meal with a classic Thai Iced Tea or one of the restaurant's Thai-inspired cocktails.

Under the creative direction of Chef Blake Thornley, co-owner of MBilic, Spice by Blake reimagines Indonesian comfort food with a contemporary approach. The menu takes familiar street food flavours and elevates them with seasonal local ingredients, refined techniques, and shareable plates, all served in a lively space along Monkey Forest Road that's perfect for dinner and cocktails.

Among the highlights are the BBQ Baby Back Pork Ribs, richly flavoured Wagyu Satay, and sambal-laced Bone Marrow, each showcasing bold Indonesian flavours with a modern twist. The experience is rounded out by an award-winning cocktail program by Bili Wirawan, featuring creations like the Pandan Negroni and Jackfruit Old Fashioned that pair beautifully with the food.

For a dining experience where nature takes centre stage, head to Swept Away at The Samaya Ubud. Set beside the gentle flow of the Ayung River, this intimate open-air restaurant is surrounded by lush tropical greenery, creating a setting that feels worlds away from the bustle of central Ubud. The soundtrack here isn't music, but the soothing sound of the river, making every meal feel wonderfully unhurried.

The menu blends Indonesian flavours with international comfort dishes, but the real highlight is the restaurant's signature private candlelit dinner by the river. With a beautifully curated menu, hundreds of flickering candles, and a table set just steps from the water's edge, it's the kind of experience that's made for anniversaries, proposals, or simply celebrating a special moment together. Reservations are highly recommended, especially for the riverside dining experience.

Bringing the warmth of Japanese culinary tradition to the heart of Ubud, Kojin draws inspiration from the artistry of traditional irori-style cooking. Premium ingredients, refined techniques, and genuine Japanese hospitality come together in a warm, intimate setting where every dish is thoughtfully prepared with precision, balance, and respect for tradition.

Try the Pure Tenderloin Black Angus MB5+, served with seasonal vegetables and three thoughtfully paired sauces that each complement the beef in a different way. The Kojin Dragon Roll offers a creative take on classic sushi, while the Saba Shioyaki Signature Set highlights the understated elegance of traditional Japanese flavours.

When we're craving a relaxed brunch in Ubud, Suka Espresso is usually our first stop. This laid-back café has built a loyal following for its generous comfort food, great coffee, and welcoming atmosphere, making it just as popular with locals as it is with travellers looking for a leisurely breakfast or lunch.

Our go-to order is the Chili Tofu Scramble, but there's plenty more worth trying, including the Chief Beef Burger, Tuna Poke Bowl, and Baja Fish Tacos. Pair your meal with Suka's signature Iced Coffee for an afternoon pick-me-up, or switch to the Espresso Martini if you're easing into the evening. With its cozy interiors, friendly vibe, and affordable prices, Suka Espresso is a café you'll find yourself returning to throughout your stay in Ubud.

Donna is the kind of restaurant that effortlessly shifts gears throughout the day. What begins as a stylish destination for Mediterranean and Latin-inspired dining gradually transforms into one of Ubud's liveliest evening spots, where live entertainment, signature cocktails, and an energetic atmosphere keep the night going long after dinner.

The kitchen takes its cues from Mediterranean and Latin American cuisines, serving dishes designed for sharing and celebrating. The Authentic Peruvian Paella is a standout for the table, while the Beef Tartare with wasabi aioli adds a contemporary twist to a classic. Those after something more indulgent should look no further than the 24K Gold Wagyu Steak, alongside the wood-fired Lobster and Polpo alla Donna. Pair everything with the signature Smoked Clover Club or a perfectly balanced Espresso Martini, then settle in as Donna's vibrant atmosphere comes to life well into the evening.

Set above a lush river valley in Kedewatan, Ankhusa Ubud pairs remarkable bamboo architecture with sweeping jungle views, creating a peaceful escape surrounded by nature. The open-air setting blends seamlessly into the landscape, making it an idyllic choice for leisurely lunches, sunset cocktails, and romantic dinners.

Drawing inspiration from Indonesian, Mediterranean, Western, and Indian cuisines, the restaurant offers something for every palate. The tender Beef Ribs are a house favourite, while the Billionaire Burger is perfect for something more indulgent. The traditional Rijsttafel is ideal for sharing, especially alongside signature cocktails like the Good Father Part 2 or Mine Your Biscus. Arrive before sunset to enjoy the changing colours of the valley as your meal unfolds.

From the team behind Bacari, Galle Club brings Bali's first dedicated Sri Lankan restaurant to the heart of Ubud. Inspired by the rich culinary traditions of Sri Lanka and Coastal India, the intimate 36-seat space blends colonial-era charm with tropical island influences, creating a dining experience that's both distinctive and inviting.

Bold spices and vibrant flavours run throughout the menu. The Hot Butter Halloumi is an excellent way to begin, followed by the deeply aromatic Lamb Shank Curry and the signature Hopper Thaali, a colourful feast showcasing the diversity of Sri Lankan cuisine. Vegetarian favourites include the Eggplant Curry and Dal Parippu, while the Tamarind Puli cocktail and carefully curated wine list make the perfect pairing for the bold flavours on the table.

Bird's Nest Thai Kitchen proves that great Thai food doesn't have to come with a hefty price tag. This cosy Ubud favourite serves authentic home-style recipes packed with bold flavours, making it a popular stop whenever the craving for Thai cuisine strikes.

Come with friends and order a few plates for the table. The Tom Yam Prawn brings the perfect balance of spicy, sour, and aromatic flavours, while the Fried Sundry Pork is irresistibly crispy. The Crispy Pork Kailan is another dish you won't want to miss. Finish with the classic Mango Sticky Rice for dessert and wash it all down with a refreshing Thai Tea for the full Thai dining experience.

Famous for its spectacular sunset views, The Sayan House is the kind of place you'll want to arrive at before golden hour. Overlooking the lush Ayung River gorge, this hillside restaurant pairs panoramic jungle scenery with a relaxed fine dining atmosphere, making it a favourite for sunset cocktails, romantic dinners, and special occasions. Grab a table on the terrace and settle in as the sky transforms from golden hues to dusk.

Japanese and Latin influences come together beautifully across the food and drinks. We loved the Foie Gras Nigiri, the light and airy Tokyo Fluffy Pancake, and the Matcha Tiramisu for dessert. The signature Ume and Snake cocktails are equally worth ordering, especially with the valley as your backdrop. It's the kind of place where you'll happily stay long after the sun has disappeared

If you love Indonesian cuisine with a contemporary edge, Lynked Restaurant deserves a spot on your dining list. This modern Indonesian bistro pays homage to regional flavours while presenting them through refined techniques and elegant plating, creating dishes that feel both familiar and refreshingly different. The warm interiors and intimate atmosphere make it an easy choice for date nights or relaxed dinners in Ubud.

The Beef Rendang is rich, deeply aromatic, and slow-cooked to perfection, while the Samsam Babi showcases tender pork belly finished with Balinese spices and vibrant sambal matah. Behind the bar, craft cocktails like the Smoked Pala Whitegroni and Kunyit Asem celebrate local ingredients with the same creative approach, making Lynked just as enjoyable for drinks as it is for dinner.

Indian food lovers will feel right at home at Sans Indian, a cosy restaurant just moments from Ubud Centre. Blending authentic recipes with generous portions and warm hospitality, it's an easy choice whenever you're craving bold, aromatic flavours.

The Butter Chicken is rich and velvety, the Chicken Tikka is perfectly charred with fragrant spices, and the Lamb Biryani is packed with flavour in every bite. Pair them with warm naan and a chilled mango lassi for a comforting meal that's hard to beat.

Tucked along the ever-popular Goutama Street, Bacari has become a favourite among wine lovers looking for an intimate spot in Ubud. This stylish 22-seat wine bar pairs a thoughtfully curated list of wines and craft cocktails with a menu inspired by Southern Mediterranean, Middle Eastern, and South Asian flavours, making it an ideal stop for date nights or a leisurely evening with friends.

The Pan-Grilled Halloumi with Basque-style roasted peppers and the Chicken Kaali Mirch Skewers are excellent choices to start, while the Sourdough with Burrata, pickled mulberries, and orange basil gremolata is a dish you'll likely be thinking about long after dinner. Pair your meal with a glass from Bacari's impressive Coravin wine selection or a modern classic cocktail. During the day, the space transforms into Tucky, serving specialty coffee and one of Ubud's favourite brunch menus.

A hidden 16-seat Japanese restaurant in the heart of Ubud, Shichirin specialises in traditional konro grill cuisine, where premium ingredients are cooked over Japanese charcoal to bring out their natural flavours. The intimate setting, warm wooden interiors, and attentive service create a dining experience that feels understated, refined, and authentically Japanese.

The Black Cod with Saikyoyaki Miso is a signature for good reason, perfectly complemented by daikon, fresh salad, and a hint of lemon. Another favourite is the Gyu Katsu, served with three dipping sauces that allow you to enjoy a different flavour combination with every bite.