Galle Club

Galle Club brings Sri Lankan and coastal Indian flavours to Mas, on the southern side of Ubud. The dinner menu is built for sharing, with Sri Lankan short eats and curries, while lunch draws on the tiffin culture of Sri Lanka and South India with thalis and lighter plates. The small dining room mixes British colonial touches with a modern tropical look.

Highlights include hot butter halloumi, a braised lamb shank curry and the hopper thali. Plant-based diners can choose dishes such as eggplant curry and roast vegetable uttapam. Drinks include wines by the glass, signature cocktails such as the Tamarind Puli, and Madras filter coffee made with single-origin Kintamani beans.

It is open daily from noon to 10:30 PM, and reservations are recommended.