Kubu at Mandapa

Kubu is the signature restaurant of Mandapa, a Ritz-Carlton Reserve, in Kedewatan just west of Ubud. Guests dine in private bamboo cocoons beside the Ayung River, with service from 5:30pm.

Chef Eka leads a kitchen built on sustainable gastronomy: ingredients are sourced within 100 kilometres through local communities, with a zero-waste, root-to-leaf approach. The Kubu Experience tasting menu features dishes such as Payangan beans braised with year-aged kelp garum, and the Root to Leaf Experience is a vegetarian tasting menu at IDR 1,150,000++ per person. Wine pairing dinners run through the year.

It suits honeymooners and special-occasion dinners. Reservations are required.