15 Best Bars In Ubud For Cocktails, Wine And More

1  Ambar Ubud Bar

Photo by @ambarubudbar

Great for: jungle views and Instagrammable drinks
It’s safe to say that few destinations embody Ubud’s mystical allure as perfectly as Ambar Ubud Bar, a celestial retreat named after the Sanskrit word for "sky." Nestled beside the awe‑inspiring Wantilan lobby of Mandapa, a Ritz‑Carlton Reserve, this elevated sanctuary treats guests to sweeping views of Ubud’s terraced jungles and the serpentine Ayung River below.

But Ambar is far more than a picturesque lounge. It’s a pioneer of jungle‑to‑glass mixology. Its Belantara menu (meaning "wilderness" in Indonesian) is a love letter to Bali’s biodiversity, featuring cocktails crafted with hyper‑local, foraged botanicals. The "Fruits of the Forest" series reimagines timeless drinks with bold Balinese twists, while the Canopy Collection unveils rare, house‑distilled spirits you won’t find anywhere else. From an old‑fashioned smoked clove to a quiet moment beneath the jungle’s whispering canopy, Ambar Ubud Bar delivers an immersive journey that lingers long after the last sip.

2  Boliche Bar Ubud at Cantina Rooftop

Photo by @boliche.bali

Great for: after‑dark beats
For cocktail connoisseurs and nightlife enthusiasts, Boliche is an unmissable stop on Ubud’s after‑dark circuit. By day, it’s a low‑key café; by night, the space transforms into a magnetic social hub where expats, locals, and travelers mingle under dim lighting to the pulse of live DJs spinning everything from funk to deep house.

Boliche’s real magic lies in its boundary‑pushing cocktail program, where the bar and kitchen collaborate using modern gastronomic techniques. The menu reads like a mad scientist’s notebook — the “Toya Lalah” (Balinese for “spicy water”) playfully incorporates a hint of food‑grade petrol essence for an edgy, aromatic kick, while the “Penicillin” (a cheeky nod to the famous cure‑all) blends smoked whisky with ginger and honey for a bold, unconventional option. Other standouts include drinks featuring foraged Indonesian botanicals, salted egg foam, and edible flowers preserved in local arak.

Insider tip: Try the “Boliche Old Fashioned,” where tobacco‑infused rum meets gula jawa syrup for a truly Indonesian twist on the classic.

3  Room4Dessert

Photo by @r4d_room4dessert

Great for: dessert pairings and molecular mixology
First things first, despite the playful name, Room 4 Dessert is far more than just a restaurant. It’s a multi‑sensory dessert revolution led by James Beard–nominated Chef Will Goldfarb. Tucked away in the lush outskirts of Ubud, this Michelin‑recognized destination redefines indulgence by merging high pastry art with boundary‑pushing mixology. While its 9‑course tasting menus have earned global acclaim, the true hidden gem lies in its bar program.

The Pogari, their signature cocktail, captures the essence of Bali in a glass — tequila infused with local pomelo, lifted by calamansi citrus, and finished with a whisper of nigari (a mineral‑rich seawater extract) for a briny kick. But the real magic happens in the Dessert Pairing Flight, where cocktails like the Saponara (gin, pandan, and soapberry foam) or Black Forest Martini (fermented cacao, cherry eau de vie) are choreographed to enhance each sweet course. The bar team, led by award‑winning mixologists, even applies dessert techniques — think freeze‑dried fruit powders or chocolate lava made with rotary evaporators. Superb.

4  Jati Bar

Photo by @fsbali

Great for: golden hour cocktails
When only an extraordinary drinking experience will suffice, Jati Bar at Four Seasons Resort Bali at Sayan delivers a symphony of flavors amidst one of the world’s most breathtaking settings. Perched above the sacred Ayung River and enveloped by Ubud’s emerald jungle canopy, this award‑winning open‑air lounge takes its name from the Indonesian word for teak — a homage to its stunning teak wood architecture that blends seamlessly with the surrounding rainforest.

Don’t miss the terracotta‑aged Gin Martini or the Hanky Panky, which revives a classic glass‑aging tradition. For lighter options, enjoy local interpretations of favorites like the Pandan Colada, alongside a curated selection of whiskeys, wines, and mocktails.

Pro tip: Visit during golden hour, when the suspended bamboo chandeliers cast magical shadows across the teak deck — and don’t miss their full moon cocktail ceremonies featuring rare Balinese spirits.

5  Santè by RÜSTERS

Photo by @santebyrusters

Great for: wine flights and sunset aperitivo
Unveiled in 2022 by the team behind RÜSTERS, Santé brings European wine culture to Ubud through a thoughtfully curated 200-label cellar. Guided by Bali’s Best Sommelier 2024, I Made Suarna, the collection highlights rare vintages, iconic estates, and boutique producers. Among the standouts is Bouchard Père & Fils Le Corton Grand Cru 2019—rare, regal, and quietly resting in our cellar as a true expression of refined winemaking.

Pair your wine with the chef’s selection of cheeses or a classic steak frites with béarnaise. With a wide array of wines available by the glass, regular tasting events, and a vibrant terrace perfect for golden hour, Santé offers a relaxed yet refined way to explore the world of wine in the heart of Ubud.

6  Pinstripe Bar

Photo by @pinstripebar

Great for: vintage glamour and omakase-style cocktails
Step through the unmarked entrance and be transported to Bali’s most enchanting prohibition-era hideaway — Pinstripe Cocktail Bar. This intimate speakeasy has masterfully reinvented the space formerly occupied by Apéritif Bar, now channeling the glamour and mischief of 1920s cocktail culture with a distinctly Balinese twist. From the moment you enter, hand-painted Art Deco ceilings, vintage gramophones, and bartenders in bespoke pinstripe aprons set the stage, where Head Mixologist Panji Wisnumurti crafts liquid magic behind an 8‑meter Carrara marble bar.

Some of our must-try favorites include The Clairvoyant, where mezcal meets Balinese tamarind and peanut butter–washed sake. Also savor The Banker’s Daughter, where local salak fruit elevates this gin‑based stunner. Don’t forget to ask for the Bartender’s Choice — an omakase-style cocktail experience — or visit on Whiskey Wednesday, when they unveil rare pre‑prohibition recipes.

7  KAWI Ubud

Photo by @kawiubud

Great for: minimalist interiors and zero-waste cocktails
Tucked away in Ubud’s vibrant scene, KAWI has quickly become a favorite among cocktail aficionados. This intimate bar blends moody minimalism with Balinese warmth, offering a sanctuary for those seeking craft cocktails with a local twist. It’s the perfect spot to enjoy carefully made creations in a relaxed setting or engage in quiet conversation in an intimate space.

The bar’s philosophy centers on hyper-local ingredients and zero-waste practices. Its innovative menu showcases Bali’s rich flavors, with highlights like the signature “Pisang” made with banana-infused arak and Balinese vanilla, or the unique Rice Cocktail, combining fermented tapé and spiced rice milk.

8  Syrco BASÈ Bar

Photo by @syrcobase

Great for: inventive mixology and globally inspired flavor journeys
Helmed by acclaimed Dutch‑Indonesian chef Syrco Bakker, winner of the prestigious Basque Culinary World Prize in 2022, Syrco BASÈ Bar has emerged as Ubud’s newest destination for sophisticated drinking. Located within the lounge area of Bakker’s dual‑concept dining establishment, which includes the fine dining Syrco BASÈ Restaurant and the more casual Syrco BASÈ Ku, the bar provides a seamless transition from dinner to after‑hours indulgence.

Since its opening, Syrco BASÈ Bar has garnered attention for its "Liquid Pantry" program, which creatively repurposes surplus ingredients from the restaurant’s kitchen. The bar also hosts monthly guest shifts featuring renowned mixologists from across Asia, further cementing its reputation as a serious player in Bali’s evolving cocktail scene. Open nightly from 5 PM until midnight, Syrco BASÈ Bar welcomes both walk-in guests and those seeking a reserved tasting experience. Its recently launched "Spice Route" cocktail journey, a five-drink progression inspired by Indonesia’s historic spice trade, has quickly gained recognition among visiting enthusiasts.

9  ELEVATOR Sunset Bar at Bambu Indah Resort

Photo by @bambuindah

Great for: eco-conscious mixology and scenic sunsets
Nestled on a clifftop at Bambu Indah, The Elevator Sunset Bar is the kind of place that invites you to slow down and soak in the beauty of Ubud. With panoramic views of terraced rice fields and a strong focus on eco-conscious mixology, this serene lounge serves up handcrafted cocktails and mocktails using organic, hyper-local ingredients. Each creation draws inspiration from Bali’s natural bounty, using traditional herbs, tropical fruits, and house-made infusions.

Our picks? The Bamboo Indah G&T, the rambutan martini made with house-infused spirits, or the dreamy Penthouse Potion served in recycled glassware. With its open-air lounge, laidback vibes, and nature’s soundtrack in the background, this is the kind of spot you’ll never want to leave.

10  Lokal Bar Ubud

Photo by @lokalbarubud

Great for: live bands and shisha nights
Opened with a vision to celebrate Indonesian hospitality, Lokal Bar Ubud blends craft cocktails, live entertainment, and a warm, welcoming atmosphere. More than just a bar, this hidden gem serves as a vibrant social hub where Bali’s rich culture meets modern nightlife. Every evening from 7 PM to 10 PM, Lokal Bar comes alive with live bands playing a mix of international hits and Indonesian classics. The open-air setting, surrounded by tropical greenery, makes it the perfect place to unwind with friends over drinks and music.

In collaboration with Union Shisha Bali, Lokal Bar features premium shisha flavors in a stylish, relaxed setting. Ideal for lounging with friends or enjoying a night out, the shisha service adds a refined touch to the overall experience.

11  Belle Wine Bar & Grazing Boards

Photo by @bellewinebar

Great for: artisan cheese boards and curated wine tastings
Belle Wine Bar has carved its niche within Ubud’s vibrant culinary scene as a welcoming space for both oenophiles and casual wine lovers. Founded by former sommelier duo Made Surya and Australian expat Emma Wilson, this charming destination brings a slice of European wine culture to the heart of Bali. The focus here is on thoughtfully curated wines, inviting ambiance, and grazing boards that highlight seasonal local bounty. With an essentially limitless variety of high-quality wines and cheeses, Belle elevates any night out in Ubud.

The menu features a wide range of snacks from Bali Grazing Boards, including vibrant plates of organic, seasonal, and locally sourced ingredients — from cheeses and cured meats to dips, olives, and freshly baked breads — all perfect for pairing with a glass (or bottle) from their selection of 25 wines.

Pro tip: For a more curated experience, try the sommelier-designed wine flights, which take you through four carefully selected pours paired with artisan cheeses and single-origin chocolates from Pod Chocolate in Singaraja.

12  Hidden Gem Lounge and Bar at The Hidden Paradise Ubud

Photo by @thehiddenparadiseubud

Great for: Mediterranean bites and forest-side cocktails
Part of a quiet shift toward more design-driven lounges in Ubud, Hidden Gem Lounge & Bar has established itself as a go-to destination for those craving intimacy, craft, and atmosphere. Found within The Hidden Paradise Ubud, this forest-edge hideaway overlooks the lush Petanu River valley and blends natural stillness with contemporary Balinese charm.

By day, sunlight filters through swaying palms. By night, warm lighting and soft music set the mood for unhurried drinks and quiet conversation. The cocktail menu leans into tropical botanicals and Mediterranean influences, each creation thoughtfully composed. With soul, downtempo, and ambient rhythms carrying through the air, this is where Ubud’s slower rhythm meets a more elevated bar experience.

13  The Sayan House

Photo by @thesayan_house

Great for: jungle sunsets and elevated cocktail moments
Long considered one of the best sunset dining spots in Ubud, The Sayan House blends Japanese Latin fusion with one of Bali’s most captivating jungle views. Just minutes from Ubud’s center and perched above the Ayung River gorge, this open-air hideaway is known for its elegant atmosphere and golden-hour glow.

Every Tuesday from 6 PM to 8 PM, the mood becomes even more magnetic with live jazz sessions, a weekly favorite among locals and travelers. Sip on house favorites like the tropical Piña Coco or the floral-forward Hibiscus Margarita as the sun dips below the treetops. Led by Chef Yuki Tagami, previously of Nobu Jakarta, the kitchen presents bold creations such as tuna tataki with yuzu kosho and miso-glazed black cod anticucho. Perfect for a romantic dinner, a celebratory evening, or simply enjoying cocktails with a view, The Sayan House delivers a dining experience that stays with you long after the last light fades.

14  Night Rooster

Photo by @thenightrooster

Great for: local flavors and craft cocktails
Just steps from the Michelin-recognized Locavore, The Night Rooster has established itself as one of the best cocktail bars in Ubud. Since opening in 2019, this award-winning venue has become a must-visit for those seeking elevated mixology rooted in Indonesian tradition. Led by Raka Ambarawan, named Indonesia’s Best Bartender in 2022, The Night Rooster focuses exclusively on Indonesian spirits and foraged local ingredients.

Signature cocktails like Ashes, a bold blend of vodka, whiskey, blowtorched dehydrated fruit, house-made fortified wine, and palm sugar syrup, highlight the bar’s commitment to refined technique and storytelling. Guests can enjoy an omakase-style cocktail tasting at the hand-hammered copper bar or attend monthly events that celebrate Indonesian drinking heritage. For travelers searching for an authentic and innovative cocktail experience in Bali, The Night Rooster remains a standout in the Ubud nightlife scene.

15  Why Not Restaurant and Bar

Photo by @whynotubud

Great for: late-night jams and happy hour cocktails
Breaking Ubud’s stereotype as solely a wellness destination, Why Not Restaurant and Bar is flipping the script with live music every evening, bold cocktails, and one of the few licenses in town that keeps the party going until midnight. Come by between 5 to 8 PM for daily happy hour deals that are perfect for sundown sipping.

The drinks? All about local flair, featuring Indonesian spirits and ingredients you won’t find just anywhere. Add in a buzzy crowd of expats and travelers, and you’ve got one of Ubud’s coolest spots to drink, dance, and stay out past ten.