
Exclusive Review of Shichirin Ubud: Japanese Teppanyaki on Bisma Road
Let’s admit it, sometimes, there is no better way to enjoy exquisitely marbled Japanese beef and fresh seafood than perfectly seared by a masterful Japanese chef. So, the next time you’re craving for some good-quality meat, perhaps you’ll want to head to this Japanese teppanyaki restaurant in Ubud, and we promise you, you won’t go wrong.
Nestled in the heart of Ubud, Shichirin is a Japanese teppanyaki restaurant serving a selection of premium meat and seafood cooked on the teppan grill. Making a new and fun experience for the guests, all dishes are prepared with passion by their professional and passionate chefs.
The Vibe

Shichirin has maintained the cozy ambience with its earthy color scheme and contemporary wooden accent. The restaurant itself is intimate and comfortable, with huge floor-to-ceiling windows looking out onto Bisma street’s hustle and bustle.
The Food
Food-wise, Shichirin has opted for the tried-and-test route their signature dishes and menu stalwarts such as saikoro (grilled beef cubes) and gyu katsu. Or for those who are in serious crave for big portions, we suggest ordering their gyu katsu set (IDR 320k++) for optimum value and variety where you will get breaded beef served with kyabetsu (cabbage) salad and trio sauce.

We hear that the restaurant has always been using the freshest ingredients. And we can tell that the kitchen certainly knows its stuff as cubes of top sirloin that were slapped onto the grill and then seared are peppery, juicy and tender.

The salmon comes lacquered in a shiny, sweet teriyaki sauce. Handled with care, their delicate flesh remains soft and flaky, making their salmon teriyaki become a must-try. Be sure to also try their fresh seafood whilst washing it down with a selection from their comprehensive list of cocktails and sake.

The sweet treats are a must-try too. Do sample all flavors of jackfruit creme brulee and tempura matcha ice cream, served with chocolate sauce and strawberry that confidently walks the line between sour, bitter and sweet, or if you just simply want to finish off with another round of sake, we won’t judge.
Final Thoughts
Our final verdict: in a nutshell, the food and beverage in Shichirin are crowd-pleasing, their service is well-pitched and their homey wooden interior make it a prime pick for any special occasions, anytime. In other words: highly recommended!
Shichirin Ubud
- Location
- Jl. Bisma No.888A, UbudOpen in Maps
- Hours
- 12 PM - 11 PM (dinner sessions 5 PM and 8 PM)
- Restaurant details
- Shichirin Ubud →
Good to know
Average Spending around IDR 690,000 per person at dinner

