29 Best Restaurants in Seminyak 2026: Where to Eat Now

From crispy soft-shell crab to slow-cooked beef rendang, Mama San, part of chef Will Meyrick's group, serves the flavours of Southeast Asia in a buzzy, warehouse-style dining room.

The Feed Me menu is the easy way to try a lot with a group. Mama San now serves all day, with a Vietnamese lunch menu until 5 PM, and vinyl DJs play in the upstairs lounge at night.

Chef-owner Maurizio Bombini has cooked Southern Italian food rooted in his Puglian heritage at MAURI since 2018, in one of Seminyak's most polished dining rooms.

Choose between two five-course tasting menus, Signature and Discovery, with Dom Pérignon by the glass to pair, or go à la carte. Regulars recommend the Parmigiano ravioli. The wine list holds a 2026 Wine Spectator Award of Excellence.

Merah Putih has been reworking recipes from across the archipelago since 2013, in a glass-walled hall with vaulted white columns and full-grown palms indoors.

Dishes come to the middle of the table to share. At dinner there are two tasting menus: the first, with nine courses, runs from yellowfin tuna with watermelon to Manadonese slow-roast beef cheek. À la carte favourites include Balinese slow-cooked duck (bebek menyat-nyat) and pulled-pork bao.

Lunch is the cheaper way in, with nasi campur sets, and every menu has proper vegetarian and vegan options. The bar pours more than 200 wines alongside signature and classic cocktails.

Since 1993, La Lucciola has stood on Petitenget Beach in a two-storey thatched pavilion beside Petitenget Temple, and it remains Seminyak's classic address for a sunset dinner.

The Italian-Mediterranean menu leans on seafood, such as pan-seared coral trout, with a lemon soufflé to finish. The best sunset view is from the upper floor.

Beef from Australia, the US and Japan is grilled over charcoal at Boy'N'Cow, Seminyak's serious steakhouse, with cuts dry-aged on site for at least 30 days.

We'd share the porterhouse or a tomahawk and add the roasted bone marrow, then head up to the mezzanine lounge for single malts, cocktails and cigars.

KILO opened in Seminyak in 2014 as the Singapore brand's first venue abroad, and it still serves Latin and Asian flavours as sharing plates.

The squid ink rice and the truffled tai yuzu roll are the most-ordered dishes. KILO now opens for breakfast and runs all day, with a buy-one-get-one happy hour from noon to 6 PM.

Sardine by K Club sits in an open-air bamboo pavilion looking over a rice field that is lit up after dark: a rare green view in the middle of Seminyak. It has been open for more than 16 years.

The menu is seafood-led, with a trio of tartares, coconut vongole and fish from the grill. At lunch there is an all-you-can-eat pasta and dessert set. From 4 to 6 PM there are tapas for sunset over the paddies, and on Saturdays the party runs late.

Roman architects Lazzarini Pickering designed the blue-and-white dining room where Da Maria has served Neapolitan-style pizza and handmade pasta since 2016. Executive Chef Lorenzo De Petris leads the kitchen, and the pizza dough uses local flour.

Start with burrata and wood-roasted tomatoes, then share cappellacci with sage burnt butter, ziti with Angus bolognese and a spicy salame pizza. Martinis are a house signature. Families should book between 5 and 7 PM, when kids can make their own pizzas.

Yunika Morland's Javanese family recipes shape the menu at Sangsaka, a wood-fired modern Indonesian restaurant of about 60 seats that she runs with Kieran Morland.

Each dish is named for its region, from Singaraja-style suckling pig to Kalimantan mud crab and beef cheek kalio. Upstairs, the Di Atas cocktail bar stays open until 1 AM.

Desa Potato Head keeps its Indonesian restaurant, Kaum, on the Beach Club level, with a terrace that looks over Petitenget Beach at sunset. The kitchen cooks recipes gathered from communities across the archipelago, with produce sourced locally and organically where possible.

Share gohu ikan from Maluku, sate ragey pork belly from North Sulawesi, chargrilled Jimbaran octopus and wagyu beef rendang, with a selection of four sambals. Book a terrace table for sunset, and try the flight of cocktails rested in clay pots.

Open since 2013, Barbacoa cooks over fire: an asado pit, a parrilla, charcoal and a wood-fired oven, with a menu that runs from Argentine steakhouse to Mexican taqueria.

Go for the wood-roasted pork belly, the Wagyu rib fillet with chimichurri butter or the lamb birria tacos. The warehouse-style room has high ceilings, sandstone walls and leather banquettes.

Nostimo brings a Greek taverna to Seminyak, with mixed grills of pork or lamb, grilled octopus, souvlaki, gyros and keftedakia meatballs made for sharing.

The mood is casual and fun, with a daily happy hour from 4 to 6 PM and live music on Sunday nights. There are now branches in Canggu and Ubud too.

Will Meyrick's newest Seminyak restaurant, Buzo on Eat Street, mixes Japanese technique with Italian comfort cooking: robata skewers and sushi alongside handmade pasta and pizza.

Try the chilli miso beef pizza, the miso ricotta agnolotti, or milk bread with roasted bone marrow. It opens at noon, and on Friday and Saturday nights there's a DJ and 2-for-1 cocktails from 7 PM.

Head chef Daijiro Horikoshi runs Takumi, Seminyak's go-to for refined Japanese cooking, with seasonal menus built from local and imported produce.

The 18-course omakase at the sushi counter runs on Friday and Saturday nights. There is also a 10-course nigiri menu on Fridays, a six-course chef's menu, à la carte dinners and a kaiseki bento lunch.

FED by Made started life as a pop-up in Melbourne. In 2020 the group of young Balinese locals behind it moved home, and now runs it as a modern bistro and bar where the cooking pairs Bali produce with the style of Melbourne's dining scene.

The menu changes often. Right now, order pork croquettes, local halloumi with honey, pumpkin cappelletti and the pork chop with onion soubise, or take the set menu. Cocktails use island flavours like sandat and salak. Walk-ins can sit at the bar.

Yawara Group, which also owns La Naya café in Seminyak, runs Yawara as the Bali branch of its Jakarta yakiniku house. The restaurant grills premium Japanese Kuroge wagyu at the table.

Kuroge zabuton, misuji, tokujo karubi and the extra-thick wagyu tongue are the cuts to look for; add kimchi and a garlic hot stone rice. The Hana, Kaze and Sora set courses make ordering easy. On weekends, a katsu lunch menu runs from noon to 3 PM.

Fu House cooks Thai-inspired food over open flame and smoke in a retro room styled on a 1950s Chinatown eatery.

Snacks such as the dry beef curry donut lead into smoked duck khao soi, massaman beef curry and wood-grilled meats, with Thai-accented cocktails alongside.

November 2025 brought Estia to Seminyak: a casual Greek taverna from 8 Degree Projects, the team behind Sisterfields and Fu House. It cooks Athens-style street food over wood fire, on an open grill and in a wood oven.

Start with taramasalata or whipped feta and wood-oven pita, then lamb or pork-neck skewers, prawn saganaki and, from 5 PM, the spit-roasted pork gyros. Finish with loukoumades, Greek doughnuts with burnt honey. From Thursday to Saturday a late-night menu runs until 2 AM.

Since August 2026, Bonito, the seafood restaurant of chef-owner Maurizio Bombini and sister to MAURI, has served its menu on the open-air rooftop of KLEO Seminyak, with a view towards the coast. It moved there from Umalas after four and a half years, bringing the same kitchen team.

Highlights include tuna tartare, squid-ink tagliolini with raw yellowfin tuna, and bottoni in brodo (ravioli in seafood consommé). The four-course Taste of Bonito is a sharing menu for two or more. Aperitivo hours run 5 – 7 PM, with Lombok oysters at IDR 12,000 each.

Made's Warung opened its Seminyak branch in 1996 and is still the easy, open-air place to try classic Indonesian dishes such as nasi campur, sate lilit, nasi goreng and gado gado.

Prices are friendlier than at most of its neighbours, and it suits families. In the evenings there are cultural dance performances.

Inside the Seminyak Flea Market, Warung Nia cooks good-value Balinese food and is best known for its grilled pork ribs. Its own team also teaches Balinese and vegetarian cooking classes on site.

Order the grilled pork ribs, 500 g with sauce and vegetables, or a Balinese rijsttafel that pairs ribs with pork in sweet soy sauce, fried noodles and two sambals; the larger set adds chicken satay. Bebek betutu and a live seafood counter round out the menu. Book by WhatsApp at busy times.

The original Motel Mexicola seats up to 400 guests in a building full of hand-painted tiles, candlelit shrines and colourful murals. Tortillas are pressed to order for the Mexico City-style taqueria.

We'd go for the birria tacos, the aguachile and a frozen margarita. It works for families at lunch and gets loud and party-like later at night.

Chef Dean Keddell opened Ginger Moon on Eat Street in 2012, and its sharing menu of dumplings, steamed buns, grills and thin Asian-style pizzas still draws a loyal crowd.

The lunch pick is the steamed bun quartet, with babi guling and beef rendang among the fillings, while the all-day menu serves half-moon buns in threes. Two-person banquets keep it good value, and it is family-friendly.

On the fourth floor of the Double-Six Luxury Hotel, The Plantation Grill serves steak and seafood in a 1920s colonial-style room.

The 2026 menu has dry-aged Australian steaks, including a 600 g T-bone, and A5 Japanese wagyu, plus grilled jumbo tiger prawns and black truffle mac and cheese, served at dinner only.

Raj Kapadia's lively Indian kitchen and bar, Chai'Ba, covers both North and South Indian cooking.

Look for the tandoori king prawn, seekh kebab, Chettinad lamb curry and the Indian fish tacos. Most dishes can be made vegetarian, vegan or gluten-free, and Jain options are offered.

Bo & Bun opened in 2014 as a Vietnamese-led canteen with French-bistro styling, and its menu makes for an easy lunch or dinner.

"The 12 Hour" pho is the dish to order, along with twice-cooked pork belly buns, Pattaya pork ribs and Thai green curry. There is a 2-for-1 drinks deal every day.

The Seminyak branch of the famous Ubud warung, Naughty Nuri's centres everything on pork spare ribs marinated in Balinese spices and grilled over charcoal, with its twisted martinis to wash them down.

There is also pork knuckle, Korean ribs, crispy duck and a wagyu burger, and the mood is loud, busy and casual.

Tortillas, chips, beans and salsas are made in-house at Taco Casa, the casual, good-value Mexican option founded in 2010.

Get the eight-layer burrito, the barramundi fish tacos or sizzling fajitas with a margarita. Walk-ins and children are welcome, and there are plenty of vegetarian and vegan options.

TONTON Kumamoto Ramen Bar serves the ramen of Tamana, in Japan's Kumamoto prefecture, from its restaurant in Kuta, about 20 minutes south of Seminyak, so it's the easy pick if you're staying near Kuta. KAWANO Group opened it in July 2025, with 53 seats and a bar.

Order the Tonkotsu Tamana Ramen: a rich pork-bone broth slow-simmered in hagama pots, medium-thick noodles and kogashi ninniku, crisp deep-fried black garlic. The Tonkotsu Black is the black-garlic version, and yakitori skewers suit a drink at the bar.