YUKI Ubud

Founded by Rai Sutama and run with Pulau Projects, YUKI opened its third izakaya in October 2026, a few steps from Ubud Palace. The split-level room seats 252 and takes its shape from a Japanese machiya townhouse.

The sharing menu moves from truffle tuna tartare on nori crackers and line-caught island sashimi to charcoal-grilled octopus, duck kamameshi in a clay pot and a 200 g Jack Creek wagyu striploin. Drink the Yukies, mixing gin, goji berry, calamansi, raspberry and yuzu, or go for sake. Service is dinner only, and tables are booked through SevenRooms.