11 Best Pizza Places in Bali 2026: From Neapolitan to New York

Wild Habit is Seminyak's go-to for proper Neapolitan pizza: soft, blistered crusts fired at high heat in a traditional wood-burning oven, with craft beer on tap. It's rated 4.8 on Google from more than 3,600 reviews, which says a lot in a street full of restaurants.

Go big with The Wild Habit (80 g of burrata, smoked prosciutto, parmigiano, rocket and cherry tomatoes) or keep it simple with a Margherita. The menu flags vegan, vegetarian, pork and spicy dishes, and the daily 3–6 PM happy hour makes it an easy early dinner.

Seminyak's most glamorous pizzeria opened in 2016 in a blue-and-white dining room designed by the Roman architects Lazzarini Pickering. The dough is made with local flour using classic Neapolitan technique, and in 2026 the menu turned more broadly Mediterranean while keeping a tight list of pizzas.

Order the spicy salame with chilli oil or the roasted mushroom with summer truffle pesto, add a pasta and a cocktail, and you have the best dressed-up pizza night on the island. Families are welcome too: there's a kids' pizza.

A pizza party in a yard of shipping containers near Echo Beach, with seats for about 400, a bocce court out back and a wood-fired oven imported from Naples. It comes from the same group as Da Maria, but the mood here is louder and the menu more Italo-American.

Try the pepperoni with fermented chilli or the Babi Bali, topped with wood-roasted pork belly and lemon potatoes. Weekly nights include bocce on Mondays and pasta and wine on Wednesdays, so check what's on before you go.

Sanur's Italian institution has been open since 1996. Chef-owner Massimo Sacco cooks the food of his native Salento in southern Italy, and his pizzas come from a wood-fired oven after a 48-hour natural fermentation.

The Margherita is one of the best-value proper pizzas in Bali, and the Vulcano Agung, a double-decker pizza flambéed at the table, is the showpiece. Leave room for the homemade gelato in the counter by the door; there are gluten-free pizza and pasta options too.

The Berawa café that has served brunch since 2014 is also one of Canggu's favourite pizza spots, now with five venues (Berawa, Canggu Beach Road, Seminyak, Ubud and Uluwatu). Its gourmet pizzas are cooked on lava stone and come in two sizes.

The best deal in town is its original 2-for-1 pizza night every Tuesday and Sunday from 4 PM, dine-in or pick-up, at all five venues. Gluten-free dough or vegan cheese costs IDR 30,000 extra, and the Berawa garden has a kids' playground.

A wood-fired pizzeria near Echo Beach that keeps going late: until midnight most nights and 2 AM on Fridays and Saturdays. There's a second branch in Umalas, and both serve round pizzas and panuozzo, a stuffed pizza-dough sandwich.

Come at lunch for its "Pizza 4 Lunch" deal, four pizzas at IDR 70,000 each from 12 to 3 PM, or for the 2-for-1 aperitivo drinks at 4–6 PM. The signature Fabbrica is topped with Parma ham and burrata.

When you want a slice, not a sit-down pizza: Tony's serves New York-style pies with big, foldable slices, plus square Sicilian pies such as the Vodka Pie. It was started by a New Yorker and an Italian chef and now has six branches, in Canggu, Umalas, Seminyak, Ubud, Ungasan and Kedungu.

The Canggu branch stays open until 1:30 AM from Friday to Sunday, which makes it a late-night favourite. Slices are 2-for-1 every Tuesday, and veg and vegan pies are 20% off on Monday until 5 PM.

Built to look like a rustic shed, La Baracca serves comfort Italian food and thin, crispy wood-fired pizzas, and it has grown from one restaurant to five in Bali: Seminyak, Canggu, Uluwatu, Ubud and a new one in Seseh, plus a branch on Lombok.

Seminyak, Canggu and Uluwatu stay open into the early hours, so it's a reliable late pizza after a night out. Gluten-free, vegan and allergy-friendly options are available, and every branch delivers through WhatsApp.

A new neighbourhood Italian in Uluwatu (opened in 2026) that makes Roman-style oval pizzas from a 48-hour fermented dough, lighter and crispier than Neapolitan. The signature Crudo e Burrata comes with Parma ham, rocket and a whole burrata.

On Thursdays it runs Pizza e Spritz with a live acoustic singer from 7:30 PM. Walk-ins are welcome, kids too, and it does takeaway.

A few minutes from Bingin beach, DiVino serves wood-oven pizzas on a grassy terrace with sunset views. It's relaxed and kid-friendly, so it's a good post-surf dinner for the whole family.

The Burrata Parma is the one to order, and the Margherita is one of the best-value pizzas on the Bukit. The vegan-cheese swap is free and a gluten-free base costs a little extra; it also delivers around Bingin.

Ubud's busy casual pizzeria on Jalan Bisma, rated 4.2 on Google from about 4,700 reviews, serves wood-fired pizzas at local prices. It fills up at dinner, so come early or expect to wait.

Don't confuse it with the Umah Pizza at Element by Westin Ubud in Petulu, which is a different outlet.