Indus Restaurant

Indus has been cooking Balinese and Asian food since 1998 from an open-air, two-level dining room on the Tjampuhan ridge in Ubud, with Mount Agung on the horizon. Hand-carved columns, terrazzo floors and teak set a relaxed, breezy tone.<br/>The kitchen is known for beef rendang, fish curry and barramundi baked in banana leaves, with coconut creme caramel among the desserts. Lunch and dinner run daily from 11am to 11pm, a two-course valley lunch is offered between 11am and 3pm, and happy hour on the terrace runs from 4 to 6pm with two cocktails for IDR 150,000++. Saturday nights bring live Latin jazz.