Wedding cakes · Island-wide
Bread and Butter Bali
A Bali cake maker that has baked by hand on the island since 2011 and now designs wedding cakes around a couple's colour palette, flowers and décor. Its portfolio runs from ivory petal layers with gold accents to blush ruffles and monogrammed tiers. Design, flavours, delivery and venue timings are agreed in a WhatsApp consultation, which works well for couples planning from abroad.
About Bread and Butter Bali
Bread & Butter Bali has made celebration cakes by hand on the island since 2011, and every order is designed for the occasion rather than chosen from a fixed menu. Alongside children's and family birthday cakes, it bakes for weddings, anniversaries and sangjit engagement ceremonies. Its wedding portfolio leans romantic: ivory petal layers with gold detail, blush ruffles, peach florals and tiered cakes carrying a couple's initials among white and pink roses.
Planning happens on WhatsApp. Couples share the date, venue, number of tiers and up to two inspiration images, and the team works through size, flavours, decoration and delivery before sending a written quote. Prices depend mainly on the number of tiers and the complexity of the design, and the final design, costs, payment terms and any changes are set out in the quote before the order is confirmed.
The process suits couples planning from abroad. The bakery asks for a contact in Bali, usually the planner or venue manager, to confirm vendor access, the cake table and whether the setting is indoors or outdoors. It also asks for three separate times in Bali time (WITA): when the cake should arrive, when the event starts and when the cake will be cut, so delivery fits the running order. Orders are taken for celebrations in Bali only.
Services
- ✦Custom wedding cakes
- ✦Anniversary and sangjit cakes
- ✦WhatsApp design consultation
- ✦Delivery and set-up by arrangement
- ✦Cupcakes and hampers
Before you book
Questions to ask Bread and Butter Bali
- 01Is the whole cake real, or will some tiers be dummy with guest cakes served from the kitchen?
- 02Which finish will hold up at our venue, and how long can the cake stand outdoors before cutting?
- 03Do you offer a tasting, and can it be arranged before we arrive in Bali?
- 04What does delivery to our venue cost, and will your team set up the cake and fresh flowers on site?
- 05Are the cake stand, knife and take-home boxes included in the price?
- 06Can you make gluten-free or vegan tiers, and are they prepared separately?
- 07How much is the deposit, and when is the final balance due?
- 08Does our venue charge an outside-cake or cake-cutting fee?