Osteria Luna

Osteria Luna opened near Padang Padang Beach in late 2025 to serve Uluwatu an easy Italian meal at any hour, from lunch through aperitivo to dinner. The room is light and airy with artistic details, and managing director Dewa Wahyu Bintara runs the house.

The cooking is coastal Italian. Focaccia and wagyu tartare make a good opening; after that, choose a pizzetta made with dough rested for 48 hours, or rigatoni alla vodka finished with stracciatella. Pasta Pranzo, from noon to 4 PM, adds a drink to a plate of pasta, and the aperitivo hour from 4 to 7 PM brings cocktails with complimentary bites.