CAVO Bar & Bistro

Mitchell and Judith, an Australian-Italian couple, opened CAVO in Uluwatu in May 2026 to cook family recipes in a Roman spirit. The pizza dough comes from Judith's Italian-born father, Frank, and the room holds about 30 seats, many of them candlelit tables for two.

Begin with burrata and cherry tomatoes and olive ascolane, then an oval Roman pizza on 48-hour dough, the crudo e burrata being the pick, or spicy paccheri alla vodka. Nonna's tiramisu ends things. Aperitivo runs from 4 to 6 PM daily, with acoustic sets on Thursdays and Vinyl & Vino on Fridays.