YUKI Uluwatu

Founder Rai Sutama designed YUKI Uluwatu as a relaxed yet polished take on the Japanese izakaya. The kitchen applies Japanese tradition to Balinese produce, turning out sushi, fresh seafood and dishes from the wood fire, and the sleek room is anchored by a busy bar.

Doors are open from 11 AM until 11 PM daily, so it suits a post-beach lunch as well as a full dinner. We'd order a raw dish and several plates from the wood fire to share, and solo diners will be comfortable at the bar.