Riserva Steak House Ubud

Riserva opened in August 2026 at Equipoise Resort, high over the river valleys north of Ubud. There are just 16 seats and one sitting each night, and the meal is framed as an Evening in Seven Chapters, opening with Balinese arrival rituals and a Seven Knives ceremony inspired by the island's Pande metalsmiths.

Putu Armen, who previously led the kitchen at Habitat Bistro Ubud, grills over flame: Stone Axe fullblood wagyu, Sir Harry citrus-fed ribeye and A5 Miyazaki striploin, each with a choice from seven salts. Sommelier I Putu Erawan Ari Widhiantika writes the wine list, and the night ends with petit desserts in the Aura Lounge.