Mori

Named after the Japanese word for forest, Mori is a fine-dining teppanyaki restaurant at Bisma Eight in Ubud. Dinner takes place at a private 10-seat counter, with seasonal tasting menus served to every guest at the same moment, so the meal plays out like a single performance.

The menu is priced by the main cut of beef, from Angus rib eye to Australian wagyu striploin and Miyazaki A5 sirloin. Choose the cut when reserving, and arrive on time, as service begins just after the booked hour.