Takumi

Chef Daijiro Horikoshi learned his trade in his family's restaurant in Osaka and now leads the kitchen at Takumi, a Seminyak room devoted to Japanese fine dining. Dishes change every day, combining local produce with ingredients flown in from Japan, and the offer covers kaiseki, lunch and an 18-course omakase at the sushi bar.

The 6-Course Chef Experience is served every day, moving from sashimi and nigiri to miso black cod or wagyu. The omakase runs on Friday and Saturday at 7 PM, and on Fridays The Bar by Takumi adds Nigiri Jukkan, a 10-course nigiri menu. Book the counter well ahead.