Daimyo

Daimyo takes its cue from the samurai sense of honour and a shared feast of sizzling cuts. It is a premium Japanese yakiniku restaurant in Seminyak, where A5 wagyu, yukke and seafood go on the grill, backed by Japanese starters and Korean sides like japchae and kimchi.

We'd order the Gyukushi skewer of A5 wagyu, the lightly seared Tataki Toga beef and the classic A5 yukke for the table. Doors open for dinner at 5 PM; share several cuts around the table and finish with wagyu fried rice.