13 Best Burgers in Bali 2026: Canggu, Seminyak, Ubud & Uluwatu

Facing Kuta Beach since 1993, Hard Rock Cafe is Bali's home of the classic American burger. Order the Legendary® Burger, then take in more than 100 pieces of music memorabilia, the live stage and two sea-view terraces for sunset.

Weekday happy hour (4–7 PM) is buy-one-get-one on Bali beers, a good excuse to stay for the band.

Bossman is for straight-to-the-point meat lovers. Inspired by early-'90s street culture, it makes its patties and soft buns in-house every day and flips burgers day and night, from 11 AM until 5 AM.

Start with the Numero Uno: a 160 g beef patty, bacon, grilled onions, American cheese, Creole chutney and house-smoked BBQ sauce. There are now two outlets: the Seminyak original and a second in Canggu.

Wacko lets you design your own burger: go crazy with onion rings, mac and cheese or triple patties. It's now called Wacko Cafe & Eatery and opens from 8:30 AM for breakfast too.

There's a second Seminyak outlet, and the original has a 4.6 Google rating (from almost 2,500 reviews).

Best known for its steaks, The Butchers Club in Seminyak also makes some of Bali's best burgers: dry-aged patties ground fresh every day and never frozen, on a bun sturdy enough to handle the juice.

It's open from 10 AM to midnight. The weekend Steak & Sangria deal and the Wednesday Grill & Chill garden party make it an easy group night out.

A Legian institution for no-frills burgers, Fat Tony's is still the cheapest on this list, and its double and triple burgers come with fries.

It also has a 4.8 Google rating (from almost 3,600 reviews). It opens from 2 PM to 9 PM every day except Monday.

Locally run and open since 2020, 2080 Burger makes chef-driven burgers with brisket smoked for 18 hours, served on milky buns or a charcoal black bun.

Try the Black Mamba: smoked brisket, Philly cheese, bacon and chilli jam on the black bun. The original in Uluwatu is open until 2 AM, and there's now a second outlet in Sanur.

Dod's has left Kuta Square, but its burgers are as good as ever in Seminyak, a minute's walk from Bintang Supermarket, and at a second outlet in Cemagi. Nothing is reheated: ingredients arrive the same day and burgers are grilled to order in a kitchen you can see through an open window.

The famous Bonzer stacks Aussie Wagyu beef with bacon, egg, cheese, mushrooms, pineapple and relish. Vegetarians get a tempeh or potato burger.

Everyone agrees on BB52: good burgers, good vibes. The menu is chef-driven and made in-house, from Aussie beef to homemade buns, pickles and sauces.

Order The BB52 (120 g Aussie beef, cheddar, bacon, caramelised onion and smoky BBQ sauce) or The OG on a pretzel bun. BB52 now has five dine-in outlets (Canggu, Uluwatu, Ungasan, Ubud and Kerobokan), and the Canggu and Uluwatu outlets stay open until 4 AM from Friday to Sunday.

Naked Bun near Echo Beach is a cosy, modern burger spot with a cult following for its cheese-loaded burger, served with a pot of cheese fondue on the side. The Monster Burger is best shared.

It's open daily from 1 PM to 9 PM and has a 4.7 Google rating (from more than 1,000 reviews).

For the best meat-free burgers, head to The Shady Shack, which serves vegetarian and vegan gourmet burgers under big shady trees in Canggu. It's our pick for a refuel after a morning in the surf.

Gypsy and Justin, who started Canggu's first café, Betelnut, in 2011, opened it in 2016. The menu runs from all-day breakfast to share plates and vegan desserts.

Born in Sydney, Burger Head brought its milk-bun smash burgers and house-made sauces to Canggu. Start with The Canggu: smashed beef, cheese, caramelised onion, onion rings, bacon, white BBQ sauce, jalapeños and hot honey.

Vegans aren't left out: they can order the Mike Tyson (BBQ pulled mushrooms) or the SFC fried-cauliflower burger. There's a second store in Umalas, with a 4.9 Google rating.

Just outside central Ubud, The Limited Burger makes only 50 burgers a day: when they're gone, they're gone. Chuck and brisket are ground in-house daily, and the fries are hand-cut and double-fried Belgian-style.

The most popular order is the Oklahoma (double smashed onion beef, double cheddar, mustard sear and pickles). Pair it with a milkshake made with Gaya gelato and local fruit.

Locavore To Go is the casual café from the chefs behind Ubud's acclaimed Locavore NXT, the place to go for a first-rate sandwich, burger or coffee. The famous order is the Burger à la Ray.

Much of the meat comes from the group's butcher shop next door, Local Parts, and the coffee is made with beans from Series Coffee Roaster.