Miss Fish

Miss Fish works two shifts in Canggu: Japanese dining in the early evening, then music and nightlife as the hours pass. In the kitchen, executive chef Carlos Barvo and head chef Putra Agustina, who is Balinese, give modern Japanese cooking a Latin edge, and the focal point is a glowing onyx chef's bar where omakase bites arrive course by course.

Dinner starts at 6 PM. Bookings require a deposit per guest, and the seasonal set menus are sold through TableCheck. We'd take an early seat at the counter and linger as the cocktails and music take over.