Pison Ubud

Pison Ubud is the Ubud outpost of the Bali coffee and bakery brand that started in Petitenget in 2014. It sits on Hanoman Road, with an air-conditioned room up front and a thatched dining pavilion that opens onto a working rice field behind.

The kitchen runs from breakfast to late evening, pairing house coffee and croissants with brunch plates and Indonesian-Western mains such as crispy pork belly fried rice and truffle fries. A second, larger space and a tea house have since opened on the same compound.