CHITO Bistro

Since late 2025, CHITO has been cooking traditional Georgian and Caucasus recipes about five minutes from the centre of Ubud. The room is dark and warm, with terracotta-tiled walls, glass chandeliers and patterned cushions.

Khinkali dumplings are sold individually, with fillings of beef, lamb, chicken, mushroom or cheese. Alongside them, we'd order the Adjaruli khachapuri, a bread boat filled with butter and egg yolk, and something from the charcoal grill, either lamb shashlik or lula kebab. Tasting sets of house-infused tinctures come from the bar, and delivery around Ubud is free when ordered on the restaurant's website.