Baker Butcher Barista (B3) Ubud

MDA Restaurants, the Jakarta group behind Animale and Aged & Butchered, brought Baker Butcher Barista to Bali in May 2026, inside Alaya Suites Ubud. Mornings are for the bakery and coffee bar; in the evening the room turns into a steakhouse.

The pastry case holds the OG croissant, a Kenari croissant made with almonds from Eastern Indonesia and the Garlic Bomb. Plates range from Corny Bennie to a bone-marrow zongzi and a wagyu pastrami sandwich. Steaks are picked at the butcher counter and sold by weight, and the coffee is roasted on site.