Bonito Restaurant

Bonito is the seafood restaurant of chef-restaurateur Maurizio Bombini, the founder of MAURI in Seminyak. After four and a half years in Umalas, the same kitchen and team moved to the open-air rooftop at Kleo on Petitenget Road, with partial ocean views.

The menu centres on fresh fish and seafood with a Mediterranean and Italian accent: grilled fish, fritto misto and raw and blanched seafood, alongside dishes such as Tagliolini al Tonno, Bottoni in Brodo and roasted octopus. Meat and vegetarian dishes are also on the menu, and a sharing tasting menu is available for two or more.

Dinner is served daily from 5pm to 11pm, with an aperitivo hour from 5pm to 7pm offering Lombok oysters and wine by the glass. Valet parking is available and booking ahead is recommended.