Lamuri

Chef-founder Aman Lakhiani of Junsei opened Lamuri in Sanur in August 2026, naming it after an ancient kingdom at the northern tip of Sumatra. The menu traces the food that moved between South India and the Indonesian islands, and it is organised around five ideas: coconut, tamarind, fermentation, fire and spice.

Everything arrives family-style on banana leaves, from kare kambing goat curry and kothu roti to crab masala and ayam tangkap from Aceh. This is a place to come with a group and build a spread across the table.