Junsei

Chefs Aman Lakhiani and Zach Farr started Junsei as a yakitori bar in Marylebone, London, in 2021, and opened in Sanur in April 2026. The izakaya is built around an open binchōtan grill, and Tamba by Junsei, a vinyl listening bar, doubles as a tea room during the day.

Organic chicken is used from nose to tail, from tsukune and thigh skewers to heart and tail. Add the crab-stuffed chicken wing, the Balinese black pig katsu sandwich and claypot rice with soy-braised beef cheek, which takes 45 minutes, so order it as soon as you sit down.