Taman Wantilan

About

Celebrating the craftsmanship of our culinary team, Taman Wantilan's vibrant dining experience sees specialty chefs take centre stage preparing an extensive array of Asian and Western cuisine at 9 live action cooking stations. The chic design maximizes the views of Jimbaran’s curving 3-mile beach and dusky sunsets. Indian Specialty Chef Anil Naudiyal attracts an audience as he hand-makes naan and fires up the tandoor for succulent lamb chops and kebabs. Every craving is satisfied at the sizzling teppanyaki grill, streetfood-style laksa and noodle station, seafood-on-ice and sashimi bar, salad shaker bar, carvery and homemade pasta station. Save room for dessert by award-winning Executive Pastry Chef Yusuke Aoki , whose dainty French-style sweets fill the temperature-controlled Patisserie’s sleek glass cabinets. Individual preferences are catered for to provide a completely customized experience, for the freshest and most extensive buffet in Bali.

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