Liu Li Palace Seafood Restaurant

Liu Li Palace Seafood Restaurant is AYANA's in-house Chinese dining brand, which started at AYANA Midplaza Jakarta in 2021 and arrived in Bali in June 2025, taking over the former Ah Yat Abalone Seafood Restaurant space at RIMBA by AYANA Bali in Jimbaran. The name comes from liu li, the Chinese craft of coloured glass and glazing, and the dining rooms are styled around the four seasons, with custom-made furniture and an open courtyard.

The kitchen cooks Cantonese classics with a Szechuan streak. Live tanks hold bamboo and pearl lobster, mud and blue swimmer crab, star grouper, mantis shrimp, prawns, clams, oysters and scallops, each cooked to order: Hong Kong-style steamed with light soy, Singapore-style chili crab, salt and chili, or lobster sashimi with the head cooked a second way. Lunch from 11:30 to 14:30 brings steamed, fried and baked dim sum, Hong Kong rice rolls and congee, while roast duck, Peking duck, braised abalone and the Mini Buddha Jumps Over the Wall cover the banquet side. Hot pot sets come with a two-flavour pot of chicken, tomato or Sichuan mala broth.

The venue covers about 846 square metres, with three main dining halls and nine private rooms for up to 50 guests, and holds up to 300 people in total. That makes it a natural choice for family celebrations, corporate dinners, wedding banquets and sangjit ceremonies, as well as a relaxed dim sum lunch for guests staying anywhere on the AYANA estate, about a minute's walk from the RIMBA tram stop.