Honzen Bali

Name: Honzen Bali
Address: AYANA Bali (Garden area), Jl. Karang Mas Sejahtera, Jimbaran, Kuta Selatan, Badung, Bali 80364, Jimbaran, Bali, ID
Telephone: +62 361 705071
Price range: $$$

Jimbaran

Closed · opens 12:00

Teppanyaki, sushi and Chef Kimura's omakase in a Japanese garden house at AYANA Bali

Omakase dinnerTeppanyaki groupsDate nightFamily celebrations

Reserve a table View menu WhatsApp

4.6

★★★★★

354 Google reviews

Est. Price

Fine Dining

About

Honzen is the KAWANO Group's Japanese restaurant on the AYANA Bali estate in Jimbaran, set in the resort's Garden area beside its sister yakiniku restaurant, Sumizen. The tiled-roof building sits within a landscaped Japanese garden with a reflecting pool, and the main dining room of light timber and soft upholstered chairs looks out onto a raked rock garden.

The kitchen is led by Executive Chef Takumi Kimura, whose career was built in Japanese hotel kitchens. The menu pairs imported meat and seafood with produce sourced in Bali, from nigiri and sashimi to rice bowls, cold soba and grilled dishes. Two set experiences anchor the evening: the Teppanyaki Omakase, cooked at the iron grill with a choice of A5 Japanese wagyu, Australian wagyu or lobster, scallop and salmon, and the Sushi Kimura Omakase, served by the chef himself in four tiers from a seven-piece lunch to an eight-piece Wabisabi dinner. Dry-aged fish is offered when available.

Honzen suits couples marking an occasion, families and groups who want a show at the teppanyaki grill, and diners after a focused sushi omakase in a quiet garden setting. Lunch and dinner are served daily, and the omakase menus require booking ahead.

Signatures

Sushi Kimura Omakase

Chef Kimura's counter omakase: Nagomi lunch (two appetizers, seven nigiri) IDR 1,000,000++, up to the Wabisabi dinner (five appetizers, eight nigiri, grilled dish) IDR 3,500,000++.

Teppanyaki Omakase

Appetizers, grilled romaine salad, three kinds of sashimi and foie gras with seaweed sauce, then A5 Japanese wagyu, Australian wagyu or seafood on the grill; from IDR 1,400,000++.

Assorted Nigiri Sushi

Eight or five kinds of nigiri served in a wooden lattice box; IDR 360,000 or IDR 270,000, plus tax and service.

Wagyu Sushi

Two pieces of Australian wagyu sushi; IDR 450,000, plus tax and service.

Kaisen Don

Seasoned rice bowl topped with assorted seafood; IDR 376,000, plus tax and service.

Hiyashi Cha Soba

Cold green tea-infused buckwheat noodles with toppings and dipping broth; IDR 175,000, plus tax and service.

Teppanyaki Omakase from IDR 1,400,000++ per person (seafood) up to IDR 3,400,000++ (200 g A5 Japanese wagyu); Sushi Kimura Omakase from IDR 1,000,000++ at lunch and IDR 2,500,000++ at dinner; a la carte mains roughly IDR 125,000-558,000++

Gallery

Honzen's tiled-roof garden house and reflecting pool at dusk, AYANA Bali Garden area

The main dining room opening onto the rock garden courtyard

Assorted nigiri sushi, eight varieties in a wooden box

Executive Chef Takumi Kimura slicing wagyu at the counter

Salmon kamadaki rice cooked in a clay pot

Chilled cha soba, green tea buckwheat noodles served on ice

Good to Know

✓Located in the Garden area of the AYANA Bali estate in Jimbaran, next to Sumizen and about a minute's walk from the Garden stop of the resort tram; outside guests are welcome.
✓Open daily for lunch 12:00-14:30 and dinner 18:00-22:00.
✓Book on TableCheck or via WhatsApp +62 821 4680 3156; tables are held for two hours from the reservation time.
✓Sushi Kimura Omakase needs a reservation and advance payment: bookings made within 6 hours are paid in full and non-refundable; cancel at least 24 hours before 6 pm on the day for a full refund.
✓Payment is cashless only.
✓AYANA room-benefit and Luxury Escapes vouchers cannot be used for the teppanyaki or sushi omakase.