Juna Ubud

Juna opened in November 2025 where a central Ubud lane ends and cars can't follow, in a round bamboo pavilion by Pablo Luna Studio overlooking a rice terrace and river valley. It is a collaboration between Suraj Melwani of Bisma Eight, Rishi Arora of Part Thai in Singapore and Christian Tseng of Amala and KAWI, with Arora shaping the Thai-Indian menu.

Dinner starts at 4 PM. Hamachi and pomelo go into a tom yum crudo, burrata is served chaat-style, and there is duck khao soi and Isaan chicken with a guava somtum. The Cha Yen Ramos Fizz is made with Thai tea. Plan to arrive on foot or by bike.