FERRO Grill Restaurant & Bar

FERRO Grill Restaurant & Bar sits on Bisma Road, a short walk from central Ubud. The concept is built around open fire, with grilled meat and seafood at the centre of a short, modern international menu.

Starters include beef tartare with flatbread and jerky, vitello tonnato, hamachi crudo with physalis-paprika sauce, baked oysters with smoked coconut cream, baked brie and a hummus za'atar plate, followed by salads, mains and a dedicated grill section, plus desserts. The cocktail programme is curated by bartender Aris Sanjaya, and there is a separate wine list.

Tables are spread around a planted courtyard with mature trees and a sculpture fountain with a fire bowl, and there is a lounge bar inside. It opens daily from noon to midnight and suits couples, date nights and small groups looking for a dinner and drinks spot in central Ubud.