Huge Restaurant

Huge is a restaurant and lounge on Batu Belig Road, on the Kerobokan side of Seminyak, that now runs as a Modern Grill & Raw Bar. The menu was developed with Nic Philip and Maxie Hill of Co Creative Hospitality and is designed for sharing.

The raw bar covers Flores oysters, market fish crudo and yellowfin tuna tartare. From the charcoal grill come meats and seafood such as Australian Wagyu porterhouse and wood-grilled octopus, while plates for the table include house-made pasta, truffled mushroom arancini and tempura zucchini flowers. A Feed Me set menu suits groups, and a playful cocktail list continues in the lounge after dinner.

Huge opens daily from 11:00 to midnight, with breakfast and lunch menus by day and the grill menu at dinner. It suits groups and couples looking for a lively evening in Seminyak.