Soléa Rooftop Restaurant

Soléa opened in September 2026 on the roof of the Bali Beach Hotel, a 1966 landmark that remains the tallest building in Bali. Executive chef Rafael Martinez Millan, who comes from Valencia, cooks modern Mediterranean food, while Raka Ambarawan looks after the cocktails.

Plates are made to share. Oysters change with the season, scallop crudo comes with ajo blanco, and there is kofta of beef and lamb before a paella of seafood and nduja for the whole table. We'd take a 5 PM table to see the last of the light fall across the ocean.