Studio Pepe

Studio Pepe is the mid-2026 opening from the team that started Milk & Madu. A white facade and striped Campari umbrellas lead into a room of terracotta floors and tiled tables, with a wood-fired oven and the kitchen in full view.

Dishes go to the centre of the table: puffbread from the oven, burrata with Calabrian chilli pesto, a carbonara pizzetta, n'duja rigatoni alla vodka and a beef cheek lasagna baked in the wood fire. The lunchtime deal is called the Three Martini Lunch: a provolone cheeseburger plus martinis, with the last of the three on the house.