Sazón

Andrew Walsh, who also runs Cure in Singapore, opened Sazón in Canggu in early 2025. He cooks over fire with Bali-born chef Tude at this Mediterranean bar and grill with a Spanish soul.

Octopus croquettes and wagyu beef tartare make a strong start, followed by seafood paella with squid ink sofrito for the table. Sunday brunch is a six-course Spanish feast. A paella masterclass runs at 6 PM for a minimum of two people, and it needs to be booked ahead.