Mata Berawa

Indonesian musician Marcello Tahitoe opened Mata Berawa in Canggu in March 2026 as a compound in three parts: a warung, Paisley, a speakeasy built around live music, and Live byChance, a shop selling clothes and records.

The warung lays out a daily spread of Nusantara cooking, such as beef rendang, sate lilit and ayam woku from Manado, alongside Angus burgers and pasta. At Paisley, the Mata Negroni uses jackfruit vermouth and the Karamata is a Balinese arak highball. The bar keeps going until 2 AM on Friday and Saturday nights.