KŌRO Bali

Made Ariani Siswanto and chef Eric Cocollos opened KŌRO Bali in December 2025 above the black sand of Nyanyi Beach in Tabanan. Guests ride a buggy through the grounds to reach the lounge bar, a cave for wine and cigars and dining rooms that spill onto a lawn. Students of Bali Culinary Pastry School train in the kitchen.

Dinner is the Kokumikase, three to five courses built around koku, the Japanese idea of depth and richness. Lobster ravioli arrives with chawanmushi and a sake bisque, and baba au sake closes the meal. To see the ocean in daylight, book lunch or the Sunset Intermezzo.