Sunday Markets in Bali 2026: Canggu, Uluwatu, Seminyak & Ubud

Samadi's farmers' market fills the garden of the Samadi yoga and wellness centre in Canggu every Sunday: organic fruit and vegetables, artisan bread, plant-based dishes, cold-pressed juices, speciality coffee, natural skincare and handmade goods.

Go early. Stalls start to pack up around noon, and published closing times range from 2 to 3 PM.

La Brisa's Sunday market, now billed as LYD Market, brings local vendors into the driftwood beach club at Echo Beach. Stalls sell organic produce from LYD Organic Farm, baked goods, natural body care, homewares, jewellery, upcycled and designer clothing and zero-waste products.

Bring your own bag. After 4 PM the venue carries on as a beach club for sunset.

KU DE TA turns its Seminyak beachfront venue into a market every Sunday: fine and stackable jewellery, kids' clothing, artisan gifts, locally made natural skincare and beachwear.

Food comes from six kitchens: Sangsaka, Estia Greek, Pie Society, Chaiba, La Calita and a KU DE TA x Saltlick charcuterie and bakery counter, with KU DE TA cocktails, coffee and Kura Kura beer to drink. Food stalls close at 3 PM, and the venue suggests arriving before 11 AM for the best choice.

We rate it among the best Sunday markets for families. A kids' programme runs from 10 AM to 1 PM, and a hands-on cooking class for children is booked separately.

Hatch, the multi-level shipping-container venue in Uluwatu, hosts a market every weekend, with rotating local makers selling handmade clothing, beachwear, jewellery, woodwork, ceramics and homewares. A coffee corner runs on both days, with relaxed beats on Sundays.

Most people who say "Uluwatu Sunday market" mean this one, once promoted as Sundaze.

Old Man's, the beach bar on Batu Bolong Beach in Canggu, hosts its Canggu Market every Saturday. More than 150 stalls fill the beachfront grounds with handmade jewellery, vintage clothes, surfwear and local organic goods.

Entry is free and the stalls run from morning to mid-afternoon, so arrive early for the best choice. Add Sunday's markets at Samadi and La Brisa and you have a full weekend of market-hopping in Canggu. The bar and restaurant open daily at noon if you want to stay for lunch.

Mamada's Garden Bazaar sets up in the car park and garden of Mamada's Cafe & Bakery in Uluwatu every Sunday and Wednesday. The market is small and open-air, with local makers selling handmade goods such as clothing, jewellery and batik.

Stalls open around 9 AM and stay until about 6 PM. Start with breakfast at the bakery, known for its cinnamon rolls and sticky toffee pudding, then walk down the same road to Hatch Weekend Markets for a second Sunday market.

Stalls and boutiques fill Love Anchor, a joglo-style bazaar village in Canggu, with boho fashion, swimwear, silver and gold-plated jewellery, sarongs, homewares and souvenirs. There are cafés on site, too.

The village opens every day and is busiest from Friday to Sunday.

Sukawati is one of Bali's biggest art and craft markets, and since 2023 it has been housed in a rebuilt multi-block building with basement parking. Hundreds of stalls sell paintings, wood carvings, batik and sarongs, baskets, kites, beach cloths, fans and hats.

Mornings are busiest and the best time for bargaining.

Guwang Art Market (Pasar Seni Guwang) is a village-run art and craft market in Guwang, Sukawati, about 1 km from Sukawati Art Market. It opened in 2002 to take pressure off Sukawati, and the customary village of Guwang runs it through its own business.

Stalls sell paintings, Balinese statues and carvings, batik and sarongs, beachwear, T-shirts with Balinese designs, jewellery and hats. Guwang is calmer and shadier than Sukawati. Bargaining is expected, so start well below the first price and pay in cash.

Pasar Seni Ubud, opposite Ubud Palace, is the easiest market to combine with sightseeing. Stalls sell woven and straw bags, silk scarves and sarongs, silver jewellery, carvings, coconut bowls and hanging décor.

The produce section opens before the craft stalls, early in the morning.

On the Badung River in old Denpasar, Kumbasari spreads over several storeys: food staples downstairs, and clothing, souvenirs, carvings, masks, batik, sarongs and homewares upstairs. The top floor houses a craft centre for small local industries.

This is the market for buying in bulk. The Pasar Badung night food court is across the river.

By day, Pasar Sindhu is a tidy fresh market with separate meat, vegetable and fruit sections, about 650 m from Sindhu Beach in Sanur. From about 5 PM until around 10–11 PM, food carts take over. Sate kambing is the best-known dish, alongside sate ayam, mi ayam, bakso, nasi campur, roti bakar and martabak.

Some stalls serve pork, so ask the vendor if that matters to you. There are small rides for children. Sanur has no confirmed weekly Sunday market in 2026, so this is the market to visit there.

Gianyar's night market now runs as a purpose-built food court, Kuliner Gianyar, on the former Hardys lot just west of Puri Agung Gianyar in the town centre. Most of its vendors come from the old Pasar Senggol.

Stalls open from 3 PM and are busiest around 6:30–8:30 PM, serving babi guling, ayam betutu, sate, martabak and Gianyar's famous klepon. Tour groups come over from Ubud, and there is parking on site.

Pasar Kreneng, north Denpasar's city-run traditional market, sells rice, vegetables, fruit, fish, meat, spices and supplies for Hindu offerings by day. In the afternoon the grounds are set up for the night market.

From about 6 PM food stalls serve Balinese and Indonesian dishes and snacks such as pisang rai, laklak and bubuh sumsum, next to stalls of cheap clothing, shoes, bags and watches. Bring small notes.

Pasar Badung, Bali's biggest fresh market, burned down in 2016 and reopened in 2019 as a multi-storey building with well over 1,500 traders. Fresh produce, meat and seafood fill the ground floor, with clothing, fabrics and ceremony supplies above, and housewares, herbal remedies and gold shops higher up.

From late afternoon, food vendors set up around the market to sell bakso, nasi Bali, noodles and jajanan. Through the night, wholesalers sell flowers, janur and produce. Porters (tukang suun) will carry your shopping for a small fee.

Kedonganan's fish market, run by the local customary village, sits on the beach where the fishing boats land. Pick your fish, prawns or squid at the stalls, have them weighed and haggle over the price, then carry them to one of the warung behind the market or on the beach to be grilled, fried or boiled.

Prices change daily with the catch. Come early in the morning for the widest choice, or around 4–5 PM for a sunset dinner. Wear shoes with grip: the floor is wet.