A Taste of Italy in Canggu: Discover Cantina Classe

Italian restaurants are in no short supply in Bali. Craving for wood-fired pizzas and handmade pasta? There are tons of options on the island and while most of them are good, there are a few which stand head and shoulders above the others.

Located in the bustling area of Canggu, Cantina Classe is a well-established name on Bali’s Italian restaurant scene, with a sister branch in Ubud. The restaurant offers a unique dining experience for locals and tourists and is open daily from 8am to midnight, making it a perfect spot for lunch, dinner, or late-night drinks. From avant-garde pizza to delectable cocktails, this charming spot has dabbled in a wide range of things to try.

The Vibe

Fans of contemporary style will be elated to feast their sights on its impressive masonry old-style atmosphere in the form of brick walls looking like a classic stone oven. The restaurant's interior is also visually appealing, with a mix of rustic and modern elements from the tiles to the furniture to the lighting that is super insta-worthy.

The Food

The stunning decor and interior may be part of the restaurant’s perennial attraction, but the well-executed dishes and generous portions definitely draw guests to return for more at Cantina Classe. Swing in during lunch and dig in the Honey Four Cheese, which is a total must-try for cheese lovers, made with mascarpone, mozzarella, goat cheese, stracciatella and grana padano, finished with almond slices and fresh basil. Or opt for the classic Prosciutto Pizza, and watch the chefs as they stretch out the dough, top it with marinara sauce, mozzarella, bocconcini, prosciutto, arugula and pistachio, and twirl it around in the oven until the crust is blistered.

Another dish that will leave you feeling hale and hearty is their Fettuccine Truffle Carbonara Steak, served with a 200gr rib eye, creamy truffle sauce, white truffle butter and parmesan. The rib eye’s full-bodied flavor is substantial and comforting, an ideal dish to savor in any weather.

Swing by during the day for their thirst-quenching beverage? Check out their epic cocktail selections that will take your dining experience to the next level. A signature cocktail worth mentioning is the Nusantara Tiramisu, made with dark rum, cold brew, mascarpone cheese, and espresso.

Final Thoughts

All in all, Cantina Classe is all about detail. Their service is warm and personable, and the staff can recommend a good pairing from the extensive wine list, making an impeccable dining experience for everyone. Pro tip: head here for a pre-dinner drink or make an evening of it, and you’re all set for la dolce vita.